This week, I bought my very first pomegranate to make this gorgeous salad:
The texture and flavors were lovely and I was delighted with the pomegranates--they are on my shopping list for next week. The green of the celery and the bright purple-red of the pomegranate make it visually appealing and perfect as a side dish for this Christmas season.
The recipe for this salad came from one of my favorite bloggers, Amanda Rose, at Traditional Foods: Quinoa Salad with Pomegranate.
Hurray for fabulous, satisfying nutrient-dense food!